Description
A simple and fun treat made from fresh snow and sweet ingredients.
Ingredients
Scale
- 8 cups of fresh snow
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Gather fresh, clean snow.
- In a bowl, mix milk, sugar, and vanilla extract until sugar dissolves.
- Pour the mixture over the snow.
- Stir gently until well combined.
- Serve immediately in bowls.
Notes
- Use only fresh, clean snow.
- Adjust sugar to taste.
- For flavor variations, add cocoa powder or fruit puree.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: snow ice cream, snow dessert, winter treat