Description
A simple and fun recipe to make snow ice cream using fresh snow.
Ingredients
Scale
- 4 cups fresh snow
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Gather fresh, clean snow in a large bowl.
- In a separate bowl, mix milk, sugar, and vanilla extract until the sugar dissolves.
- Pour the milk mixture over the snow.
- Stir gently until combined.
- Serve immediately and enjoy.
Notes
- Use only clean snow.
- You can adjust sweetness by adding more or less sugar.
- Add toppings like chocolate syrup or sprinkles if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: snow ice cream recipe, snow dessert, winter treat