Description
Snow ice cream is a simple, fun treat made using fresh snow, sugar, and milk.
Ingredients
Scale
- 8 cups of fresh snow
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Collect fresh, clean snow in a large bowl.
- In a separate bowl, mix milk, sugar, and vanilla extract.
- Pour the milk mixture over the snow.
- Stir gently until combined.
- Scoop into bowls and serve immediately.
Notes
- Use only clean, uncontaminated snow.
- Adjust sugar to taste.
- For flavor variations, add cocoa powder or fruit puree.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 24g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: snow ice cream, snow dessert, winter treat