Description
A fresh and vibrant dish perfect for spring.
Ingredients
Scale
- 1 cup of asparagus, trimmed
- 1 cup of peas, fresh or frozen
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine asparagus, peas, and cherry tomatoes.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss to coat evenly.
- Spread the mixture on a baking sheet.
- Bake for 20 minutes until tender.
- Serve warm.
Notes
- This dish pairs well with grilled chicken.
- Use seasonal vegetables for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring food, seasonal vegetables, healthy side dish