Description
Delicious cookies decorated for St. Patrick’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add in egg and vanilla extract, mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Mix in green food coloring until desired color is achieved.
- Roll dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
- Mix powdered sugar and milk to create icing and decorate cookies.
- Add green sprinkles on top of icing.
Notes
- Store cookies in an airtight container.
- You can use different colors for decoration.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: st patricks cookies, holiday cookies, festive cookies