Description
Delicious treats for St. Patrick’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Green food coloring
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla, mix well.
- Gradually add flour mixture to the wet ingredients.
- Stir in milk and green food coloring until desired color is reached.
- Add chocolate chips and mix.
- Pour batter into greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Can substitute chocolate chips with nuts.
- Adjust food coloring for a deeper green.
- For added flair, top with green sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: St. Patrick's Day treats, festive desserts, green treats