Description
Homemade Starbucks Vanilla Bean Frappuccino.
Ingredients
Scale
- 2 cups ice
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup vanilla bean ice cream
- 1 tablespoon vanilla extract
- 2 tablespoons sugar
Instructions
- Blend ice, milk, and heavy cream until smooth.
- Add vanilla bean ice cream, vanilla extract, and sugar.
- Blend again until fully combined.
- Pour into a glass and top with whipped cream if desired.
Notes
- Use more or less sugar to taste.
- Substitute almond milk for a dairy-free version.
- Adjust ice quantity for desired thickness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Keywords: starbucks vanilla bean frappuccino diy