Description
A refreshing and vibrant picnic salad featuring crisp sugar snap peas and creamy white beans, perfect for outdoor gatherings.
Ingredients
Scale
- 2 cups sugar snap peas, trimmed and halved
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sugar snap peas, white beans, cherry tomatoes, red onion, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for the flavors to meld.
Notes
- This salad can be made a day in advance; just keep the dressing separate until ready to serve.
- Feel free to add other vegetables like bell peppers or cucumbers for more crunch.
Nutrition
- Calories: 220
- Sugar: 2
- Fat: 10
- Carbohydrates: 28
- Fiber: 6
- Protein: 8
Keywords: sugar snap pea salad, white bean salad, picnic salad, healthy salad recipe, easy salad recipe