Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed nuts
Instructions
- Melt the dark chocolate chips in a double boiler.
- In a separate bowl, mix heavy cream, powdered sugar, and vanilla extract.
- Combine the melted chocolate with the cream mixture.
- Add crushed nuts and mix well.
- Pour the mixture into chocolate molds.
- Refrigerate for 2 hours or until set.
- Remove from molds and serve.
Notes
- Store in a cool place.
- Use different types of chocolate for variety.
- Add flavors like mint or orange for a twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines day chocolates, homemade chocolates, chocolate recipe