Description
Delicious sweets perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together sugar and butter until smooth.
- Add eggs and vanilla; mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Stir in chocolate chips.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Add sprinkles for extra flair.
- Use different types of chocolate chips for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Valentine’s day sweets, cookies, dessert