Description
Delicious and fun treats for Valentine’s Day.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together sugar and butter until fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, mix flour, cocoa, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool and decorate with sprinkles.
Notes
- Store in an airtight container.
- Can substitute butter with margarine.
- Add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine’s day treats, cookies, dessert