Description
Delicious sweets for Valentine’s Day.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of flour
- 1 tsp of vanilla extract
- 2 eggs
- 1/2 cup of chocolate chips
- 1/4 cup of sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter.
- Add eggs and vanilla extract, mix well.
- Gradually add flour and combine.
- Fold in chocolate chips and sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines sweets treats