Description
Delicious treats for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and cocoa powder.
- Add softened butter, egg, and vanilla extract. Mix well.
- Fold in chocolate chips.
- Drop spoonfuls of batter onto a baking sheet.
- Sprinkle with additional chocolate chips and sprinkles.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines treats, desserts, baking, chocolate