Cooking filet mignon at home is like treating yourself to a slice of luxury without the hefty price tag of a fancy restaurant. Trust me, there’s nothing quite like the sizzle of a perfectly seared steak on the stovetop, filling your kitchen with that mouthwatering aroma. Whether it’s a quick weeknight dinner or a special occasion, filet mignon recipes on the stove top are a game changer. You can go from pantry to plate in just about 20 minutes, making it so much easier to impress your friends or family—or even just yourself!

I remember the first time I cooked filet mignon. I was nervous, thinking I’d mess it up somehow. But I followed a simple stove top method, and wow, I couldn’t believe how easy it was! The moment I took that first bite, I felt like a culinary superstar. The meat was tender and juicy, and the garlic-butter sauce gave it that extra oomph that made it shine. Since then, it’s become my go-to recipe for celebrations or just to elevate an ordinary Wednesday night. Seriously, once you master this, you’ll find yourself craving steak nights more often!

Ingredients for Filet Mignon Recipes Stove Top

Gathering the right ingredients is the first step to a delicious filet mignon experience! Here’s what you’ll need:

• 2 filet mignon steaks (6 oz each) – Look for a nice marbling; it makes all the difference in flavor and tenderness.
• 2 tablespoons olive oil – This will help create that beautiful sear on the steaks.
• 2 tablespoons butter – Ah, the magic ingredient! It adds richness and depth to your dish.
• 2 cloves garlic, minced – Fresh garlic elevates the flavor profile and infuses the butter with a wonderful aroma.
• Salt to taste – Don’t be shy with this; it brings out the natural flavors of the beef.
• Pepper to taste – Freshly cracked black pepper adds a nice kick!

Having everything prepped and ready will make your cooking experience smooth and enjoyable. Trust me, once you have these ingredients, you’re already on your way to a fantastic meal!

How to Prepare Filet Mignon Recipes Stove Top

Now that you’ve got your ingredients ready, let’s dive into the step-by-step process of cooking these tender filet mignon steaks on the stove top. Don’t worry, it’s simpler than you might think, and I promise it’ll be delicious!

Seasoning the Steaks

First things first, let’s season those steaks! I recommend taking your filet mignon out of the fridge about 30 minutes before cooking to let them come to room temperature. This helps with even cooking. Once they’re at room temp, sprinkle a generous amount of salt and freshly cracked black pepper on both sides. Don’t be shy—seasoning is key to bringing out that rich beef flavor. The salt will help create a nice crust when you sear them!

Searing the Steaks

Okay, next up is the searing! Heat your skillet over medium-high heat and add the olive oil. You’ll know it’s hot enough when the oil shimmers and moves easily in the pan. Carefully place the seasoned steaks in the skillet, making sure not to overcrowd them—this allows for that beautiful sear. Cook them for about 3-4 minutes on one side without moving them; this gives them the chance to develop a gorgeous crust. Then, flip them over and repeat for another 3-4 minutes. If you’re aiming for medium-rare, keep an eye on them; they should reach about 130°F internal temperature. If you like it a bit more done, just leave them a minute or so longer!

Adding Flavor

Here comes the magic part! Once both sides are beautifully seared, add in the butter and minced garlic to the skillet. As the butter melts, use a spoon to baste the steaks with that heavenly garlic-infused butter. This adds incredible flavor and keeps the meat moist. Baste them for about 2 minutes, letting that delicious garlic aroma fill your kitchen. Wow, it’s going to smell amazing!

Resting the Steaks

Now, don’t rush this last step—resting is crucial! Once you’ve finished cooking, transfer the steaks to a plate and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, giving you that tender, juicy bite. I know it’s hard to wait, but trust me, it’s worth it. After resting, slice into your perfectly cooked filet mignon and enjoy every delicious bite!

Tips for Success

To ensure your filet mignon turns out perfectly every time, here are some tried-and-true tips I swear by:

• Let Them Come to Room Temperature: Take your steaks out of the fridge about 30 minutes before cooking. This helps them cook evenly and reduces the risk of a cold center.
• Use a Meat Thermometer: If you want to nail that perfect doneness, a meat thermometer is your best friend. For medium-rare, aim for an internal temperature of 130°F, and for medium, go for around 140°F. It takes the guesswork out of cooking!
• Pair with Simple Sides: A fresh salad or some roasted vegetables make excellent companions for filet mignon. They add color and balance to your plate without stealing the spotlight from the star of the meal.
• Don’t Rush the Resting: As tough as it is, don’t skip the resting step! This is crucial for juicy steaks. Use the time to set the table or whip up a quick sauce while you wait.
• Experiment with Seasoning: Feel free to play around with different spices or herbs. A sprinkle of rosemary or thyme can elevate the flavor even more, adding that personal touch!

With these tips in your back pocket, you’ll be able to cook filet mignon like a pro! Happy cooking!

Nutritional Information

Before we dive into the deliciousness, I want to give you a quick heads-up: nutritional values can vary depending on the ingredients and brands you use, so these numbers are estimates. That said, here’s what you can expect when you whip up this mouthwatering filet mignon:

• Serving Size: 1 steak
• Calories: 350
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 70mg
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 32g

This filet mignon packs a punch of flavor along with a solid dose of protein, making it a fantastic choice for a satisfying meal. Enjoy knowing you’re indulging in something delicious while keeping it relatively healthy!

FAQ About Filet Mignon Recipes Stove Top

Got questions about cooking filet mignon on the stove top? You’re not alone! Here are some common queries I get, along with my answers to help you navigate this delicious endeavor:

What’s the best cooking time for different doneness levels?

Great question! Here’s a quick guide to help you achieve your desired doneness:

• Rare: 120°F – Cook for about 2-3 minutes per side.
• Medium-Rare: 130°F – Aim for 3-4 minutes per side.
• Medium: 140°F – Cook for about 4-5 minutes per side.
• Medium-Well: 150°F – Approximately 5-6 minutes per side will do.
• Well-Done: 160°F – Cook for about 6-7 minutes per side.

Using a meat thermometer is the best way to ensure you hit those perfect temperatures!

How do I choose the best filet mignon?

When selecting your filet mignon at the store, look for steaks that are bright red and well-marbled with fat. The marbling adds flavor and tenderness, which is essential for a great steak. If you can, opt for USDA Prime or Choice grades for the best quality. And don’t forget to check the thickness—aim for steaks that are at least an inch thick to get that perfect sear!

What are the best side dishes to serve with filet mignon?

Filet mignon pairs beautifully with a variety of sides! Here are some of my favorites:

• Garlic Mashed Potatoes: Creamy and buttery, they complement the richness of the steak.
• Roasted Asparagus: A light and crisp veggie that adds a nice contrast.
• Caesar Salad: The crunch and tang of a Caesar salad balance the tender steak perfectly.
• Sauteed Mushrooms: Earthy mushrooms add depth and a bit of umami flavor.
• Grilled Corn on the Cob: Sweet, juicy corn is a classic summer side that works well too!

Mix and match these sides to create a delicious and well-rounded meal that’s sure to impress!

Why You’ll Love This Recipe

• Easy Preparation: With just a handful of ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned pros. You don’t need to be a culinary expert to impress your family or friends!
• Quick Cooking Time: From start to finish, you can whip up this delicious filet mignon in about 20 minutes. It’s a fantastic option for those busy weeknights when you want something special without the long wait.
• Delicious Results: The combination of perfectly seared steak, rich butter, and aromatic garlic creates a flavor explosion that’s hard to resist. Each bite is tender, juicy, and packed with mouthwatering goodness.
• Versatile Pairings: This recipe pairs beautifully with a variety of sides, making it easy to create a well-rounded meal that suits any occasion, whether it’s a casual dinner or an elegant celebration.
• Impressive Presentation: Let’s be honest, serving filet mignon always feels fancy, and your guests will think you’ve spent hours in the kitchen, while you know it was a breeze!

Storage & Reheating Instructions

If you find yourself with leftover filet mignon (which is rare but wonderful!), it’s important to store it properly to maintain its deliciousness. Here’s how to keep that steak tasting just as fantastic the next day:

• Storing Leftovers: Allow the steak to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps prevent it from drying out in the fridge. Ideally, enjoy your leftovers within 2-3 days for the best flavor and texture.
• Reheating in the Oven: Preheat your oven to 250°F (120°C). Place the wrapped steak on a baking sheet and heat for about 20-30 minutes, or until warmed through. This low and slow method helps retain moisture and keeps your filet mignon tender.
• Reheating on the Stovetop: If you’re in a hurry, you can reheat the steak in a skillet over low heat. Just add a little butter or olive oil, cover the skillet, and heat gently for a few minutes on each side. Keep an eye on it to avoid overcooking!
• Microwave Caution: While it’s tempting, I recommend avoiding the microwave if you can. It can easily dry out the steak, leaving it chewy and less enjoyable. But if you must, use a microwave-safe dish, cover it with a damp paper towel, and heat in short bursts at 30 seconds until warmed through.

With these storage and reheating tips, you can savor every last bite of your filet mignon without compromising on quality. Enjoy your delicious creations even after the initial feast!

filet mignon recipes stove top: 5 Secrets for Perfect Steaks

---

• Author: ushinzomr
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

Print Recipe

Pin Recipe

Description

A simple and delicious filet mignon recipe cooked on the stove top.

---

Ingredients

Scale 1x2x3x

• 2 filet mignon steaks (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste

---

Instructions

1. Season the filet mignon steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks to the skillet and sear for 3-4 minutes on each side.
4. Add butter and garlic to the skillet.
5. Baste the steaks with the melted butter for another 2 minutes.
6. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Notes

• Let the steaks come to room temperature before cooking.
• Use a meat thermometer for desired doneness.
• Pair with vegetables or a salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 steak
• Calories: 350
• Sugar: 0g
• Sodium: 70mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg

Keywords: filet mignon recipes stove top