Oh my gosh, have you ever had one of those mornings where you just NEED something sweet and indulgent? That’s exactly how my Fried Nutella Pancake Sandwich Recipe – Bake with Shivesh was born! It all started when I woke up craving pancakes but wanted something extra special. Nutella and pancakes? Yes please. But then I thought – what if we took it one step further and FRIED that delicious sandwich? Let me tell you, friends, this is hands-down my favorite way to turn basic ingredients into magic in under 25 minutes. Perfect for when you want to treat yourself to breakfast that feels like dessert (or dessert that feels like breakfast – I won’t judge!).

Why You’ll Love This Fried Nutella Pancake Sandwich Recipe

Trust me, this isn’t just any pancake recipe—it’s a game-changer! Here’s why you’ll be obsessed:

• Quick & Easy: Ready in under 25 minutes—perfect for lazy mornings or sudden dessert cravings.
• Crispy Magic: Frying the sandwich gives it that irresistible golden crunch.
• Kid-Approved: Nutella + pancakes? You’ll be the breakfast hero.
• Rich & Gooey: Warm, melty Nutella oozes with every bite—no skimping here!
• Versatile: Dress it up with fruit or keep it simple. Either way, it’s delicious.

Ingredients for Fried Nutella Pancake Sandwich

Gather these simple ingredients—you probably have most in your kitchen already! The magic happens with just a few basics:

• 1 cup all-purpose flour (spooned and leveled for accuracy)
• 1 tbsp sugar (adjust to taste—I like mine just sweet enough)
• 1 tsp baking powder (the secret to fluffy pancakes)
• 1/2 tsp baking soda
• 1/4 tsp salt (trust me, it balances the sweetness)
• 3/4 cup milk (whole milk makes them extra rich)
• 1 large egg (room temperature blends better)
• 2 tbsp melted butter (cooled slightly—hot butter cooks the eggs!)
• 1/4 cup Nutella (or more… I won’t tell)
• 1 tbsp oil or butter for frying (butter = flavor, oil = crispiness)

Equipment You’ll Need

You don’t need fancy gadgets for this recipe—just basic kitchen tools! Grab a mixing bowl, whisk, non-stick pan, and a spatula, and you’re all set to make magic happen.

How to Make Fried Nutella Pancake Sandwich

Okay, let’s get cooking! This recipe is super simple, but I’ll walk you through each step to make sure your pancake sandwiches turn out perfect. Follow along, and you’ll be biting into crispy, gooey heaven in no time!

Preparing the Pancake Batter

First things first – the batter! In a large bowl, whisk together all your dry ingredients (flour, sugar, baking powder, baking soda, and salt). In another bowl, mix the wet ingredients (milk, egg, and melted butter). Now, pour the wet into the dry and stir until just combined. A few lumps are okay – overmixing makes tough pancakes! The batter should be thick but pourable. If it’s too thick, add a splash more milk.

Cooking the Pancakes

Heat your non-stick pan over medium heat – this is key! Too hot, and they’ll burn; too low, and they won’t brown. Add a tiny bit of butter or oil, then pour about 1/4 cup batter per pancake. Wait for those telltale bubbles to form on top (about 2 minutes), then flip! Cook for another minute until golden. Repeat until all batter is used – you should get about 8 small pancakes.

Assembling and Frying the Sandwich

Now the fun part! Spread Nutella on one pancake (be generous!), top with another pancake to make a sandwich. Heat your pan again with a pat of butter – this gives amazing flavor! Fry the sandwich for about 1-2 minutes per side until golden and crispy. The Nutella will get all warm and melty inside – pure magic!

Tips for Perfect Fried Nutella Pancake Sandwich

Want that perfect crispy-on-the-outside, gooey-on-the-inside sandwich every time? Here are my foolproof tips:

• Heat control is key: Medium heat prevents burning while ensuring the pancakes cook through evenly.
• Fresh Nutella spreads easier: Microwave it for 5-10 seconds if it’s too thick.
• Serve immediately: These are best hot when the Nutella is melty and the outside is crisp!
• Don’t skimp on butter: That golden crust comes from frying in butter – worth every calorie.
• Make mini versions: Use smaller pancakes for adorable bite-sized treats.

Variations and Substitutions

Love the basic recipe but want to mix things up? Here are my favorite tweaks that still deliver that amazing Nutella pancake magic:

• Whole wheat flour: Swap half the all-purpose flour for whole wheat for a nuttier flavor (add extra milk if batter gets too thick).
• No Nutella? No problem! Peanut butter works beautifully, or try biscoff spread for a caramel-like twist.
• Add bananas: Slice them thin and layer with the Nutella before frying – the caramelized bananas are *chef’s kiss*!
• Dairy-free: Use almond milk and dairy-free butter (the pancakes will still be fluffy!).
• Less sweet: Reduce the sugar to 1 tsp if serving with very sweet toppings.

Serving Suggestions

Serve these warm beauties with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for a pop of freshness. A drizzle of extra Nutella? Always a good idea!

Storage and Reheating

These sandwiches are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in a pan over low heat to bring back that crispy goodness—microwaving will make them soggy, so avoid it if you can!

Nutritional Information

Just a heads up – these numbers are rough estimates since ingredients vary! While Nutella pancakes aren’t exactly health food, everything’s fine in moderation (especially when it’s this delicious). Actual values depend on your exact ingredients and how generous you are with that Nutella spread!

Frequently Asked Questions

Got questions? I’ve got answers! Here are the things people ask me most about this Fried Nutella Pancake Sandwich recipe:

• Can I make the batter ahead? Absolutely! Mix it up, cover, and refrigerate for up to 24 hours. Just give it a quick stir before cooking.
• Can I use a different spread? Of course! Peanut butter, Biscoff, or even jam work great if you’re not a Nutella fan.
• Can I freeze the pancakes? Yes! Freeze them separately, then assemble and fry when you’re ready.
• What if my pancakes stick? Make sure your pan is well-greased and at medium heat. A non-stick pan is your best friend here!
• Can I make this gluten-free? Sure! Swap the all-purpose flour for a gluten-free blend—just add a bit more milk if needed.

Share Your Experience

Did you make these heavenly Nutella pancake sandwiches? I’d love to hear how they turned out! Leave a comment below, snap a pic for Instagram (#BakeWithShivesh), or tell me what creative twists you tried. Happy cooking!

Irresistible Fried Nutella Pancake Sandwich in 25 Minutes

---

• Author: ushinzomr
• Total Time: 25 mins
• Yield: 2 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delicious and easy-to-make fried Nutella pancake sandwich that’s perfect for breakfast or dessert.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk
• 1 egg
• 2 tbsp melted butter
• 1/4 cup Nutella
• 1 tbsp oil or butter for frying

---

Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. Add milk, egg, and melted butter. Stir until smooth.
3. Heat a pan and lightly grease it with oil or butter.
4. Pour small amounts of batter to make pancakes. Cook until bubbles form, then flip.
5. Once all pancakes are ready, spread Nutella on one pancake and top with another to make a sandwich.
6. Heat a pan again, add a little butter, and fry the sandwich on both sides until crispy.
7. Serve warm.

Notes

• You can use whole wheat flour for a healthier option.
• Adjust sugar based on your preference.
• Serve with fresh fruit or whipped cream for extra flavor.

• Prep Time: 10 mins
• Cook Time: 15 mins
• Category: Breakfast/Dessert
• Method: Frying
• Cuisine: International

Nutrition

• Serving Size: 1 sandwich
• Calories: 350
• Sugar: 20g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 70mg

Keywords: Nutella, pancake, sandwich, fried, breakfast, dessert