Oh, let me tell you about my favorite way to make *instant pot corned beef*! It’s an absolute game changer. This recipe takes a tough cut of meat and transforms it into something incredibly tender and flavorful in no time at all. Seriously, with just a few simple ingredients and my trusty instant pot, I can whip up a delicious meal that’s perfect for any occasion—whether it’s St. Patrick’s Day or a cozy Sunday dinner. The magic really happens when the corned beef cooks under pressure; it absorbs all those savory flavors from the broth and spices. Trust me, you won’t believe how easy it is to impress your family and friends with this dish. Plus, the leftovers make the best sandwiches! I can practically taste it just thinking about it!

Ingredients List

Gathering your ingredients is the first step to making the best *instant pot corned beef*. Here’s what you’ll need:

• 3-4 pounds of corned beef brisket – this is the star of the show! Look for a nice cut with a good amount of marbling to ensure tenderness.
• 4 cups of beef broth – you can use store-bought or homemade; both work beautifully, adding rich flavor to the meat.
• 1 onion, quartered – this adds sweetness and depth. Don’t worry about chopping it too finely; the quarters will break down nicely during cooking.
• 4 cloves of garlic, minced – fresh garlic brings a punch of flavor that complements the spices perfectly.
• 2 tablespoons of pickling spice – this is a must! It usually comes with the corned beef, but feel free to add your own twist with extra mustard seeds or coriander.
• 4 carrots, cut into chunks – I like to use thick pieces so they don’t turn mushy, but they’ll still soak up all that delicious broth.
• 4 potatoes, quartered – russets or Yukon Gold work great here. They’ll become tender and soak up all the flavors.
• 1 head of cabbage, cut into wedges – this adds a lovely crunch and balances the richness of the beef.

Make sure you have everything ready before you start. It makes the cooking process so much smoother! Trust me, the more organized you are, the more fun you’ll have.

How to Prepare Instant Pot Corned Beef

Now let’s get into the nitty-gritty of making this mouthwatering *instant pot corned beef*. I promise it’s easier than you think! Follow these steps, and you’ll have a tender, flavorful dish that’ll have everyone asking for seconds.

Step 1: Prepare the Instant Pot

First things first, let’s set up your instant pot! Place your beautiful corned beef brisket right at the bottom – the star of the show deserves the best spot. Next, pour in 4 cups of beef broth. The broth not only keeps your meat moist but also infuses it with that rich flavor we all love. Then, toss in the quartered onion and minced garlic. Oh, and don’t forget those 2 tablespoons of pickling spice! It’s like a flavor party in there. Just give everything a gentle stir to combine and let those ingredients mingle a bit.

Step 2: Cooking the Corned Beef

Now, it’s time to seal the pot and let the magic happen! Close the lid, making sure the valve is set to “sealing.” Set your instant pot to cook on high pressure for 90 minutes. Yes, I know it sounds like a long time, but believe me, it’s worth the wait! Once the timer goes off, let the pressure release naturally for about 15 minutes. This is super important because it allows the meat to relax and stay tender. After that, you can quick release any remaining pressure. Be careful, though! It can splatter a bit.

Step 3: Adding Vegetables

Now that your corned beef is cooked to perfection, it’s time to add those vibrant veggies! Open the pot and carefully add in the carrots, potatoes, and cabbage. I like to put them in the order of how long they’ll take to cook, with the heartier veggies first. Just nestle them around the corned beef. Seal the pot again, and set it to cook on high pressure for an additional 10 minutes. You’ll be amazed at how quickly these veggies soak up all that delicious broth!

Step 4: Final Cooking and Serving

After those 10 minutes are up, it’s time for one last pressure release. Again, be careful when opening it up! The aroma will hit you like a warm hug. When everything is done, carefully remove the corned beef and let it rest for a few minutes before slicing. Trust me, this makes it easier to cut and helps keep those juices inside. Serve it all up on a big platter with the veggies surrounding the beef, and don’t forget a side of mustard for that extra zing! You can also save some of the broth to drizzle over the top for added flavor. Enjoy every bite, my friends!

Nutritional Information

Before you dive into this delicious *instant pot corned beef*, let’s talk numbers! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per serving:

• Calories: 350
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 800mg
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 30g
• Sugar: 2g

So, whether you’re enjoying this for a holiday feast or a cozy family dinner, you can feel good about serving up this hearty meal. It’s packed with flavor and protein to keep everyone satisfied!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this *instant pot corned beef* recipe! Here are just a few:

• Quick and Easy: You can have a delicious meal ready in under two hours, including prep and cooking time. The instant pot does all the heavy lifting for you!
• Full of Flavor: The combination of beef broth, garlic, and pickling spice creates a rich, savory taste that will have everyone coming back for seconds.
• Perfectly Tender: Cooking under pressure ensures your corned beef comes out incredibly tender and juicy every single time.
• All-in-One Meal: With the veggies cooked right alongside the meat, it’s a complete meal in one pot—no extra dishes to wash!
• Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Trust me, once you try it, you’ll be making this recipe again and again!

Tips for Success

Want to make sure your *instant pot corned beef* turns out perfectly every time? Here are some tried-and-true tips that I swear by!

• Don’t Skip the Natural Release: I know it’s tempting to rush things, but allowing the pressure to release naturally for those 15 minutes makes a world of difference. It keeps your meat super tender!
• Check the Size: If your brisket is larger or smaller than 3-4 pounds, adjust the cooking time accordingly. A bigger piece might need a bit more time, while a smaller one can cook a little quicker.
• Season Smart: Feel free to experiment with your pickling spices! If you love a bit of heat, add some crushed red pepper flakes. It’s a fun twist!
• Rest Before Slicing: Give your corned beef a few minutes to rest after cooking. This helps lock in those juicy flavors and makes slicing so much easier.
• Use Leftovers Wisely: Leftover corned beef is gold! Use it in sandwiches, salads, or hash for an amazing next-day meal.

With these tips, you’ll be well on your way to mastering this delicious dish. Happy cooking!

Variations

One of the best things about this *instant pot corned beef* recipe is how versatile it can be! You can easily tweak it to suit your taste or to explore new flavor profiles. Here are some fun variations to consider:

• Spice It Up: If you’re feeling adventurous, try adding some crushed red pepper flakes or a dash of cayenne for a little kick! It complements the savory flavors beautifully.
• Different Veggies: While carrots, potatoes, and cabbage are classics, you can mix it up! Try adding parsnips for a touch of sweetness, or even some green beans or turnips. Just remember to consider their cooking times!
• Swap the Broth: For a different flavor base, use chicken broth instead of beef. It adds a lighter taste that can be really refreshing. You can also experiment with adding a splash of apple cider for a hint of sweetness.
• Herb Infusion: Toss in a few sprigs of fresh thyme or rosemary with the other ingredients. The herbs will infuse the corned beef and veggies with an aromatic twist that elevates the dish.
• Mustard Glaze: After cooking, consider brushing your corned beef with a mix of Dijon mustard and brown sugar before broiling it for a few minutes. This adds a delicious crust and a sweet-tangy flavor that’s hard to resist!

Feel free to get creative! These variations keep the dish exciting and let you personalize it to your liking. You might just discover a new favorite way to enjoy your *instant pot corned beef*!

Storage & Reheating Instructions

Storing your leftover *instant pot corned beef* is super easy! Once it’s completely cooled, slice the meat and place it in an airtight container. Make sure to add some of the cooking broth to keep it moist. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze the sliced corned beef in freezer-safe bags for up to 3 months.

When it comes to reheating, I recommend using a microwave or stovetop. If using the microwave, cover it with a damp paper towel to retain moisture. For stovetop, gently heat it in a skillet with a splash of broth until warmed through. Enjoy the flavors all over again!

Serving Suggestions

Now that you’ve made this delicious *instant pot corned beef*, it’s time to think about how to serve it up! There are so many tasty options that perfectly complement the flavors of the beef and veggies. Here are some of my favorite side dishes and accompaniments:

• Classic Irish Soda Bread: This traditional bread is perfect for soaking up any of that savory broth left on your plate. It’s simple to make and adds a lovely texture to your meal.
• Colcannon: This hearty Irish dish made of mashed potatoes and cabbage is a match made in heaven with corned beef. The creamy potatoes with tender cabbage enhance the overall experience.
• Mustard and Horseradish: A dollop of tangy mustard or spicy horseradish on the side elevates each bite of corned beef, adding a zing that perfectly balances the richness of the meat.
• Pickles: A side of pickles or pickled vegetables can add a lovely crunch and acidity that cuts through the savory flavors of the beef, making each bite refreshing.
• Roasted Root Vegetables: If you want to keep things simple, serve your corned beef with a side of roasted root vegetables like carrots, parsnips, or turnips. Their sweetness pairs beautifully with the meat.
• Simple Green Salad: A light salad with mixed greens, cucumber, and a zesty vinaigrette can add a refreshing contrast to the hearty corned beef.

With these sides, you’ll create a meal that’s not only satisfying but also visually appealing. Trust me, your guests will be raving about the flavors and combinations! Enjoy every moment of your feast!

Instant Pot Corned Beef: 7 Secrets for Tender Perfection

---

• Author: ushinzomr
• Total Time: 1 hour 55 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A flavorful and tender instant pot corned beef recipe.

---

Ingredients

Scale 1x2x3x

• 3–4 pounds corned beef brisket
• 4 cups beef broth
• 1 onion, quartered
• 4 cloves garlic, minced
• 2 tablespoons pickling spice
• 4 carrots, cut into chunks
• 4 potatoes, quartered
• 1 head of cabbage, cut into wedges

---

Instructions

1. Place the corned beef in the instant pot.
2. Add beef broth, onion, garlic, and pickling spice.
3. Seal the instant pot and set to cook on high pressure for 90 minutes.
4. Once done, allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
5. Add carrots, potatoes, and cabbage to the pot.
6. Seal and cook on high pressure for an additional 10 minutes.
7. Release pressure and serve.

Notes

• Adjust the cooking time for larger or smaller briskets.
• Serve with mustard for extra flavor.
• Leftovers can be used in sandwiches or salads.

• Prep Time: 15 minutes
• Cook Time: 1 hour 40 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: instant pot corned beef, corned beef recipe, pressure cooker corned beef